I sometimes feel like drinking Shochu (a distilled liquor made from sweet potatoes) and buy a small pack or carton of it. I enjoy its good taste while drinking it, but I usually don't feel very well the next morning.
I always add hot water to Shochu to make it quite thin, but probably what matters is how much I drink it, not how weak it is. For canned beer or canned Chu-Hai, drinking up a can means the end of my drinking time. That way of drinking may be appropriate for me.
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